Chef Dan Reynolds began his career in 1988 in Sarasota, Florida. Chef Dan moved to Shreveport, Louisiana where he worked for two Italian chefs and was eventually placed in charge of one of their restaurants. After six years there, Chef Dan left to take over as Master Chef for Boomtown Casino and Resorts and managed their six restaurants for 4.5 years. Chef Dan then took over the fine dining restaurant at Gold Strike Casino. Now he has moved to Memphis to open up THE SUPERIOR RESTAURANT AND BAR, along with Jimmy Silvio, on the World Famous Beale Street. Rave Reviews Already!!
Chef Dan
Invites join
to
Dine with him...
HOURS OF OPERATION
OPEN DAILY 11am - ???
KITCHEN OPEN SUN-THUR 11am - 10pm
KITCHEN OPEN FRI-SAT 11am - 10pm
